Apple Cranberry Crisp

This apple crisp recipe comes to us courtesy of CSA member, Jane Benson. Apples and cranberries are always a delightful combination.

Ingredients:

• 4 medium apples—cored, diced or sliced thinly (about 4 cups)

• 2 cups cranberries (fresh or frozen)

• ½ cup white or raw sugar

• ½ cup brown sugar

• 1 1/3 cups rolled oats (not instant)

• 6 Tbs unsalted butter, melted

• ½ cup chopped walnuts

• 1-2 tsp cinnamon

Directions:

1. Preheat oven to 350°F.

2. Mix apples, cranberries, and white sugar, and spoon into a large, greased casserole dish.

3. Combine the oats, brown sugar, cinnamon, walnuts, and melted butter to form a crumbly topping. S pread the topping evenly over the fruit, and bake 1 hour until bubbly and lightly browned. Eat for breakfast, lunch, and/or dinner until it’s gone.