Apple Cranberry Crisp

This apple crisp recipe comes to us courtesy of CSA member, Jane Benson. Apples and cranberries are always a delightful combination.


  • 4 medium apples—cored, diced or sliced thinly (about 4 cups)

  • 2 cups cranberries (fresh or frozen)

  • ½ cup white or raw sugar

  • ½ cup brown sugar

  • 1 1/3 cups rolled oats (not instant)

  • 6 Tbs unsalted butter, melted

  • ½ cup chopped walnuts

  • 1-2 tsp cinnamon


Preheat oven to 350°F.

Mix apples, cranberries, and white sugar and spoon into a large, greased casserole dish.

Combine the oats, brown sugar, cinnamon, walnuts, and melted butter to form a crumbly topping. Spread the topping evenly over the fruit, and bake 1 hour until bubbly and lightly browned. Eat for breakfast, lunch, and/or dinner until it’s gone.