NH Apple Nut Pudding
This recipe comes from shareholder Barbara Klie, who proclaims it a favorite that she makes several times a year. As it is a somewhat small dish, she recommends doubling the ingredients.
(Serves 4 or 5)
3 apples, unpeeled and chopped
1/2 c walnuts, chopped
1 tsp baking powder
1/3 c sugar
2 Tbs flour
1 egg, well beaten
Preheat the oven to 350 degrees.
Mix dry ingredients together. Add the apples and nuts, and then the egg.
Put in a smallish baking dish, and bake for 50 minutes or until it is brown on top.