Sugar-free, Gluten-free Apple Crisp
CSA member, Laura Grover, shared this recipe with us. She doesn’t eat refined/added sugar so invented her own delectable and healthy way to make a crisp. Laura wasn’t too specific on the amount of spices, apples or dates she put in, so you can experiment to suit your own tastes.
5 Tbs butter
1.3 cup crushed nuts of your choice
2/3 cup milled flaxseed
Pumpkin pie spice
Preheat oven to 375 degrees.
Mix together the crust ingredients, and push the butter mixture into the bottom of a baking dish.
In a medium-sized bowl, toss the apple slices with the raisins, dates and spices. Spread these evenly over the butter mixture in the bottom of the pan. Then top the fruit with a few chopped walnuts and a sprinkle of rolled oats. Bake for 30 minutes.
It’s amazing as is or topped with fresh cream. If there is any leftover, try it cold with Greek yogurt for a heavenly breakfast.